
Midnight Ride West Coast IPA
Tall Boys Brewing
Extra heavy dry hopping gives this west coast IPA a moderate haze and big passion fruit nose supported by tasty winter citrus. A light body and medium bitterness make for high drinkability.
Nagoya, JP
Nagoya, JP
ABV: 6.6
IBU: 66
SRM: 3.4
Gravity: 1.010

Toasted Breakfast Porter
Tall Boys Brewing
Like a strong cup of coffee! The coffee nose supported by caramel and a medium body. Drinks best at slightly warm temperatures and pairs nicely with sweets, such as donuts.
Nagoya, JP
Nagoya, JP
ABV: 5.3
IBU: 33
SRM: 42.3
Gravity: 1.020

Micro Machine Micro IPA
Tall Boys Brewing
Utilizing only New Zealand hops and Omega's thiolized California ale yeast, this extra light IPA packs a mega thiol PUNCH! Dank, stone fruit, and tropical fruits are balanced with bitterness worthy of a West Coast IPA. With such a low ABV, this Micro IPA can be pounded all day!
Hops: Moutere, Nelson Sauvin (Hop Terpenes), Pacific Sunrise, Wakatu
Yeast: Omega Star Party
Nagoya, JP
Nagoya, JP
ABV: 3.5
IBU: 40
SRM: 3.2
Gravity: 1.008

Black Honey Amber Ale
Tall Boys Brewing
Malty and smooth with high drinkability. This toasty, clean amber ale will have you instantly wanting one more!
モルティとスムース、高いドリンカビリティ。 このトースティーでクリアなアンバー エールは、すぐに2杯目も飲みたくなるでしょう!
Malty and smooth with high drinkability. This toasty, clean amber ale will have you instantly wanting one more!
Hops: Polaris, Saaz
Nagoya, JP
Nagoya, JP
ABV: 5.0
IBU: 30
SRM: 14
Gravity: 1.013

Four Barrel Hazy Double IPA
Tall Boys Brewing
You like hazies? You like them big and extreme? For our first double hazy IPA, we pulled out all the stops. Prodigious use of advanced hop products allowed us to deliver the balance between a creamy smooth body and extremely pungent tropical fruit punch! Pineapple, guava, and orange flavors explode from the glass.
Hops: Cascade, Cashmere, Citra (Incognito), Citra (Hop Terpenes), Idaho 7, Pacific Sunrise, Saaz (T45)
Yeast: Omega Helio Gazer
名古屋
名古屋
ABV: 7.8
IBU: 50
SRM: 4.0
Gravity: 1.018

Beekeeper Honey Golden Ale
Tall Boys Brewing x Kasadera Mitsubachi Project
While clear and easy to drink, this English Golden Ale sets itself apart through the use of locally made honey, provided by our neighbors at the Kasadera Mitsubachi Project. The honey, in combination with carefully selected malts and hops leads to a nose of fresh fields and honey, supported by floral and honey notes in the flavor. It's deep golden color further evokes the feeling of honey. This beer satisfies lager fans and ale fans alike, with its high drinkability and enticing aroma.
Nagoya, JP
Nagoya, JP
ABV: 5.0
IBU: 22
SRM: 5.0
Gravity: 1.008

Two Hop Pale Ale (Lorien & Meridian Version)
Tall Boys Brewing
In this newest iteration of our Two Hop Pale Ale, we went full Indie, Hops that is. A luscious blend of Lórien (a favorite around Tall Boys) and newcomer Meridian hops melds sweet lemon, melon and fruit punch in a pale ale that feels more like an IPA. Omega thiolized yeast boosts the tropical fruit notes and lends a bit of dankness to keep things interesting.
Hops: Indie Hops Lórien, Meridian
Yeast: Omega Star Party
Nagoya, JP
Nagoya, JP
ABV: 5.2
IBU: 50
SRM: 4.1
Gravity: 1.008

Kasadera Mild Ale
Tall Boys Brewing
Malty, toasty, smooth and satisfying. When served at proper cellar temperatures, the toasty malt lingers, the toffee notes increase and the balancing bitterness and floral notes from the hops. This easy sipper can be enjoyed pint after pint.
Hops: East Kent Goldings, Styrian Bobek
Yeast: AEB New E English Ale Yeast
BJCP Style: 13A. Dark Mild
Nagoya, JP
Nagoya, JP
ABV: 4.0
IBU: 27
SRM: 3.7
Gravity: 1.008
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Belgium Calling Wallonian Golden Ale
Tall Boys Brewing
In celebration of our friend Craft Sakaba Ghent's 9th year anniversary we made a Belgian Golden Ale with a twist. Dry and spicy as to be expected, but the fruity flavors have been boosted significantly using a rare yeast from Wallonia, south Belgium, making it straddle the line between a Golden Ale and Saison.
Hops: East Kent Goldings, Wakatu
Yeast: WLP4062 La Fleur Ale Yeast
ABV: 7.7%
IBU 27
BJCP Style: 25C. Belgian Golden Strong Ale
Nagoya, JP
Nagoya, JP
ABV: 7.7
IBU: 27

Steel Drum Tropical Stout
Tall Boys Brewing
Stout, in Summer?! Yes! In our twist on a Tropical Stout, a style popular in hot regions like Western Africa and the Caribbean, we bring the sandy beach vibes with notes of rum, thanks to our use of Okinawan Kokuto sugar. Use of lager yeast keeps the body light and crisply refreshing.
Hops: Pahto
ABV: 7.0%
IBU 33
SRM: 40
Gravity: 1.016
BJCP Style: 16C. Tropical Stout
Nagoya, JP
Nagoya, JP
ABV: 7.0
IBU: 33

One-Tennial Pale Ale
Tall Boys Brewing
This Classic American Pale Ale brings lemon peel and piney bitterness to the palate with a dry finish. A perfect summer refresher!
Hops: Centennial
ABV: 5.5%
IBU: 52
SRM: 5.7
Gravity: 1.008
BJCP Style: 10A. American Pale Ale
Nagoya, JP
Nagoya, JP
ABV: 5.5
IBU: 52

Santa Catarina Guava & Tangerine Sour
Tall Boys Brewing
Juicy pink guava and tangerine aroma and taste! tart and oh so refreshing! Crushable thirst quencher for a sultry summer day or night.
Nagoya, JP
Nagoya, JP
ABV: 5.0
IBU: 15

Endless Summer Hazy IPA
Tall Boys Brewing
Notes of lime, coconut cream, and intense tropical fruit bring the island vibes to this late summer crushable hazy IPA.
Hops: Cashmere, Citra (T90, Incognito), Cryo Sabro, Strata
ABV: 7.0%
IBU: 30
SRM: 4.0
Gravity: 1.014
BJCP Style: 21C. Hazy IPA
Nagoya, JP
Nagoya, JP
ABV: 7.0
IBU: 30

Four Barrel Hazy Double IPA
Tall Boys Brewing
You like hazies? You like them big and extreme? For our first double hazy IPA, we pulled out all the stops. Prodigious use of advanced hop products allowed us to deliver the balance between a creamy smooth body and extremely pungent tropical fruit punch! Pineapple, guava, and orange flavors explode from the glass.
Hops: Cascade, Cashmere, Citra (Incognito), Citra (Hop Terpenes), Idaho 7, Pacific Sunrise, Saaz (T45)
Yeast: Omega Helio Gazer
Nagoya, JP
Nagoya, JP
ABV: 8.0
IBU: 50

Classic Pilsener
Tall Boys Brewing
Classic southern German pilsner. Light and malty with enough classic continental hop flavor to keep it quaffable.
Hops: Polaris, Lupinator Hallertau Blanc
Nagoya, JP
Nagoya, JP
ABV: 5.0
IBU: 30

Traveling Carny Festbier
Tall Boys Brewing
This clean, crispy lager is perfect for welcoming fall and cooler weather. Crushably smooth with a toasty malty body and just enough spicy continental hop to keep you coming for more.
Hops: Polaris, Saaz
Nagoya, JP
Nagoya, JP
ABV: 6.0
IBU: 24

Super Seven West Coast IPA
Tall Boys Brewing
Big, bold, and extra bitter! Classic West Coast IPA showcasing bright citrus, stone fruits and plenty of resinous pine!
Hops: Cascade, Cashmere, Comet, Ekuanot, Idaho 7, Polaris
Nagoya, JP
Nagoya, JP
ABV: 7.0
IBU: 70

Micro Machine Micro IPA
Tall Boys Brewing
Utilizing only New Zealand hops and Omega's thiolized California ale yeast, this extra light IPA packs a mega thiol PUNCH! Dank, stone fruit, and tropical fruits are balanced with bitterness worthy of a West Coast IPA. With such a low ABV, this Micro IPA can be pounded all day!
Hops: Moutere, Nelson Sauvin (Hop Terpenes), Pacific Sunrise, Wakatu
Yeast: Omega Star Party
Nagoya, JP
Nagoya, JP
ABV: 3.5
IBU: 40

Two Hop Pale Ale (Lorien & Meridian Version)
Tall Boys Brewing
In this newest iteration of our Two Hop Pale Ale, we went full Indie, Hops that is. A luscious blend of Lórien (a favorite around Tall Boys) and newcomer Meridian hops melds sweet lemon, melon and fruit punch in a pale ale that feels more like an IPA. Omega thiolized yeast boosts the tropical fruit notes and lends a bit of dankness to keep things interesting.
Hops: Indie Hops Lórien, Meridian
Yeast: Omega Star Party
Nagoya, JP
Nagoya, JP
ABV: 5.5
IBU: 50

Toasted Breakfast Porter
Tall Boys Brewing
Like a strong cup of coffee! The coffee nose supported by caramel and a medium body. Drinks best at slightly warm temperatures and pairs nicely with sweets, such as donuts. Made with copious amounts of coffee from Machi To Coffee.
Hops: Pahto
BJCP Style: 13C. English Porter
Nagoya, JP
Nagoya, JP
ABV: 5.5
IBU: 33

Kasadera Mild Ale
Tall Boys Brewing
Malty, toasty, smooth and satisfying. When served at proper cellar temperatures, the toasty malt lingers, the toffee notes increase and the balancing bitterness and floral notes from the hops. This easy sipper can be enjoyed pint after pint.
Hops: East Kent Goldings, Styrian Bobek
Yeast: AEB New E English Ale Yeast
BJCP Style: 13A. Dark Mild
Nagoya, JP
Nagoya, JP
ABV: 4.0
IBU: 27